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Well, this was surprising. After cooking this meal in Lean Cuisine’s “Comfort” food series for 6.5 minutes on high, I was expecting rubber. Not so.
The chicken was a large piece of white meat breast – and you could even tell by looking at it that’s what it was. The sauce on it was a light, yet savory, cream of mushroom style with real mushrooms in it. I’m not sure where they get “herb roasted.” Maybe it was, but I couldn’t taste them. The mushroom sauce complemented it nicely, so I didn’t miss the herb flavors. The red potatoes in fact had their skin on and were very tender. The broccoli was just a hair overdone (I like it really well cooked anyway, but if you like it crispy, forget about it), and those veggies were inundated with red peppers. Why???
The outside edges of the chicken were a little tough, but it was cooked in a microwave, so what do you expect? The consistency isn’t horrible by any means, but it certainly doesn’t have the pull-apart moistness of a fresh-roasted chicken. But what do you want for $1.88 on sale?
Here are your nutritional statistics:
ONLY 170 calories; 4g fat; 510mg sodium; 18g carbs; 16g protein.
Despite the fact that red peppers were fused via nuking to a couple of the potatoes, this one’s a winner in my book.
Well, I was a little nervous about this one. I was so excited to see a gluten-free Lean Cuisine that I didn’t read the description very well. All I saw was braised beef served with a side of mashed sweet potatoes. I complete read over the spicy red chile sauce and the chipotle in the mashed taters. Oops.
When I opened it after cooking for 3 minutes in order to stir it (per the directions), it was hot as heck. The steam nearly burned my thumb. And, the fumes from the chiles in the meat’s sauce nearly burned my eyes. This wasn’t looking good.
The texture of the meat was actually pretty good. A little bit chewy, but mostly tender and moist. A couple of pieces did actually melt in my mouth. They do have it listed as prime rib in the ingredients, and I won’t argue that. The sauce, however, did set my mouth and lips ablaze. Please remember that I am freakishly sensitive to spicy food, so this probably won’t happen to you. The sweet potatoes were very light and fluffy. They did have a bit of a Southwest bite to them. I’m pretty sure it was the potatoes and not the meat because I took a big spoonful of Nutella in between to stop the burning. Yes, I’m a big sissy. Shut up.
For those of you who are normal and whose mouths won’t be set on fire by this, here are the nutritional details:
250 calories, 6g fat, 30mg cholesterol, 570mg sodium, 33g carbs, and 15g protein. Not bad.
So, there you have it.
I’m honestly torn on this one – for a microwave dinner, especially a gluten-free one – this is a winner. I just wish it didn’t start a frikkin fire in my mouth. Otherwise, you’d see me filling my freezer with them. This is definitely worth trying – especially for $2.00. That’s just insane. Hopefully Lean Cuisine will come out with some more gluten-free dinners.