This was not really for me. I thought maybe there would be chunks or bits of corn and maybe onion in it – but it is basically a straight puree.
It’s certainly easy enough to heat up – 2:30 in my 1100 watt microwave oven for the serving you see in the photo. I included the heels of Udi’s White bread for some substance. They were good for dipping. (Of course, butter makes EVERYTHING better.)
The flavor was okay; I’m sensitive to white pepper – it burns the back of my throat, so I’m pretty sure this contains some. The ingredients are all natural and pronounceable.
130 calories, 1g fat, 470mg sodium, 300 mg potassium, 30 carbs, 4 g protein.
Not bad, but I’d probably only buy it again if I had dental work and couldn’t eat solid food. Since I have two servings of this stuff left, I will probably add some corn and chicken to it and pretend it’s chicken corn chowder. Now that’s making lemonade, eh?
When I feel crummy, I want chicken soup. Of course, when I feel crummy, that’s when I don’t feel like making chicken soup. Who wants to go to all that trouble? You? Then send me some chicken soup, will you? (I will say, last time I was ill, a dear, sweet friend made me some turkey soup. All hail turkey-soup-making friends!)
This time, I was prepared. At least I hoped I was. On a recent trip to Safeway trolling for gluten-free foods, I found Wolfgang Puck Free Range Chicken with White and Wild Rice Organic Soup on sale. So I got a can.
I will be completely honest. (What else is new?) When I opened this can, I almost hurled. It smelled TERRIBLE. If your stomach is at all off, I recommend you have someone else open the can. (Sorry, I just call ’em like I see ’em.)
I heated one can of soup in one bowl (see photo). It says on the can there is enough for 2 servings, but I beg to differ if you’re serving it as a meal. If you’re serving it as an appetizer, well, you can probably get away with that. I cooked it for 2-1/2 minutes on high as per the instructions. I recommend putting a plate underneath. It didn’t boil over, but there was a lot of condensation under the microwave-safe cover.
The broth was not runny – it was a nice thickness for dipping toast or crackers (or in my case, 1/2 an Udi’s bagel). The texture of the rices was very good. The chicken chunks were a little tough, but not chewy or nasty. My sensitive palette would have liked just a tad less paprika, but for normal people, I’m sure it was fine.
Would I buy it again? I consider this one of those “break glass in case of emergency” foods, so yes. I have a container of Pacific Foods g/f chicken soup ready to try next. We’ll see who wins the spot on my lazy Susan.