Here’s a round-up of some more of the delicious menu that you’ll find at Cole’s Fine Foods. Don’t mind if the photos don’t exactly match the specific items. I’m a little disorganized at the moment! Trust me, it’s all good.
German Chocolate Cupcake: If you love chocolate, these cupcakes will knock your socks off. The cake part of this treat is bursting with chocolate flavor. It’s so good, it doesn’t even need icing. But it gets icing, and man, this icing is smooth, decadent, and delicious. The coconut filling adds just a hint of creamy sweetness to the center. Honestly, cut this guy in half; don’t eat it all at once. Just wonderful.
Pesto Pizza: It’s what’s for lunch, or what should be. Wonderful flavor, excellent consistency, and one of the great pleasures of eating this pizza is the amazing aroma that fills your senses before each bite. And it tastes exactly how it smells – which isn’t always the case with food.
Dairy-free Lemon Bars: Yes, the orgasmic lemon bar now has a dairy-free sibling, and without putting them in a taste-test side-by-side, I couldn’t tell the difference. So all you non-dairy folks, get on over to Cole’s and enjoy one of those.
Cole’s now also has even more vegetarian offerings, and an awesome new take-out freezer where you can buy prepared pizza, desserts, pie crusts, and more, and cook them up in your own house. Personally, I’ll leave the cooking to the talented Jeanine, but either way, you’ll always find something excellent at Cole’s.
Cole’s Fine Foods
521 E. Holland, Suite 20
Spokane, WA 99218
Place an order: 509-419-1739
After cooking for 15 minutes in a 475 oven.
After tasting the cheese quesadillas daiya offered at the Gluten-free and Allergy Friendly Expo, I had high hopes for their pizza. So, I went out and purchased a Mushroom & Roasted Garlic “with gourmet ingredients” gluten-free pizza. Now, I’m a big fan of dairy, but I have some friends who aren’t, so I figured I’d give this a try to see if it was any good.
At $7.50 for a pizza that, in my humble opinion, offers two servings (they say three on the package, but I beg to differ), I can’t recommend this to people who CAN eat dairy. If you don’t have a dairy restriction, I highly recommend the Sabatasso’s Pizza from Costco. If you don’t have a Costco membership, then I recommend the Freschetta’s Gluten-Free, which you should be able to find anywhere. Trust me, I’ve tried a lot of gluten-free pizza.
So, why do I say this? Continue reading
Well shut the front door. This Sabatasso’s gluten-free pizza from Costco is unbelievably good. When I lifted the first piece, the gooey cheese clung to the pie from which I pulled it, making that glorious stringy mess like a real, New York-style pizza fresh out of a brick oven. And the taste? Honestly – it tastes just like those awesome glutinous, mondo slices you get at the Costco food bar.
There’s a lot of cheese on this pizza. It’s very filling – so the fact they state 4 servings per pizza is, in fact, accurate. That’s two slices of rich, cheesy pizza. Wow.
Not sure this can get any better? Well, it does. You get not one, but TWO! of these awesome pizzas for around $11.
But wait, there’s more. Continue reading
Have you ever eaten something that tasted so good that you did not want to eat anything else for hours afterwards so you could keep that taste in your mouth? That is how good the gluten-free angel food cake is at Cole’s Fine Foods. In fact, while I was there, a man who is not gluten-free came in to buy one for a cookout because he said it was better then regular angel food cake. Can’t get there to buy your own cake? Get their angel food cake mix and you can make it at home whenever you want.
I am regretting not buying that last piece of angel food cake. I wouldn’t have eaten it, no – I would have built a shrine to it at home. A little crown, a little throne, some gold coins – I don’t know. I’ve never done this shrine thing before (as far as you know). Why a shrine? Because one thing the folks at Cole’s have down pat that I have not experienced in all my years of eating gluten-free is an amazing and superior consistency that makes it indistinguishable from food with wheat flour in it. Jeanine, the proprietor, must have thought I was nuts, because honestly, when I bit into the lemon bar, it brought tears to my eyes. No, not because it was too tart, but because, in nearly 4000 days, I have not tasted something that incredible that was gluten-free. (No, I’m not an emo. I used to be a foodie. Then food allergies came.) The dinner rolls and bread also had phenomenal consistency not usually found in gluten-free food. The flavor and consistency of the Italian herbed bread knocked my socks off. Continue reading
Stop the presses! This is something to write home about. (Two cliches, one paragraph. You’re welcome.)
Seriously, this EATING RIGHT Gluten Free Margherita Pizza is pretty good, especially for a microwave pizza. For $2.99 (regular prize at my local Safeway), you get a filling, gluten-free personal pizza that takes up to 3 minutes to cook.
The pizza I got seemed to have had a wardrobe malfunction, with the topping slipping down revealing a naked crust. Oh, the humanity! Continue reading
Holy flipping pizza, Batman, this is amazing. Freschetta has hit the nail on the head when it comes to making really excellent gluten-free pizza. Wow. The taste is just awesome. And, it has plenty of cheese on it. Ooey, gooey cheese.
I grew up eating pizza in Boston and New York City. So I know what pizza is supposed to taste like. Amy’s is definitely not it. Udi’s is closer, but it’s one of those “good for gluten-free” deals. Freschetta’s tastes like real pizza. The kind the guy flips around in the window. *happy sigh*
I have two minor issues with this pizza.
#1 – You get four servings from the Freschetta pizza – that’s two okay size slices per serving. I don’t think so. This pizza is too good to just stop there. I usually (twice so far) eat three, which reduces it to 3 servings per pizza (at $9.99/pizza). I could probably make it four slices (half the pizza), but I do have some semblance of self control.
#2 – I keep forgetting to put the flipping pan in the oven while it’s preheating. The first time, I completely forgot and ended up with the burnty pizza picture you see above (because I left it in for the 15 minutes instead of 12). The darn pizza STILL tasted awesome. The second time, I remembered AFTER the oven was preheated, so I put the pan in for five minutes and then put the pizza in. Still not enough time – the middle of the pizza stuck to the pan again, but not as badly as the first time.
Sticking to the pan or not, you still cannot beat the taste and consistency of this Freschetta Gluten Free Pizza. I’ve had gluten-free pizza at actual pizza shops, and Freschetta still wins. Yay for us!
I was so very excited when I saw pizza in the gluten-free freezer case at WalMart. Pizza is one of the foods I really do miss from my gluten-mongering days. So when I saw both Amy’s and Udi’s had gluten-free pizza available, I grabbed them. You can read my Amy’s review here.
A few comparison notes:
Amy’s pizza is about one dollar more than Udi’s. The calories, carbs, and protein are about the same. Amy’s pizza is 12 ounces and they expect you to get 3 servings out of it. Udi’s is 10 ounces and they divide that bad boy into two servings. All-in-all, very close.
Amy’s is non GMO and uses organic rice flour and tomatoes. It does contain soy.
Of course, I couldn’t *just* make a cheese pizza. Continue reading