That’s right. And you’re welcome.
Here’s a round-up of some foods I can’t recommend. In fact, I shudder to think of them. Here you go:
Okay, I’ve had seaweed before, and I like it, honestly. But this… I don’t know what this was. It was everything I could do to choke one of those cellophane-thin wafers down. I really thought it tasted and smelled like raw sewage. Conversely, I gave them to a friend who absolutely loved them and asked me to buy out every package they had in the store. So, go figure. Continue reading
There are very few good and affordable gluten-free granolas out there, for some bizarre reason. Let me tell you, though, this granola isn’t just good. It’s FREAKING AWESOME. It’s so good, in fact, you can eat it straight out of the bag.
Please note, not ALL Bear Naked granolas are gluten-free. This one is clearly labeled as such (see the upper left-hand corner of the package).
Bear Naked is generous with the chocolate bits in this granola. It’s not too sweet, but has great flavor. And the consistency is just the right amount of chewy and crunchy. This granola is basically perfect! The crunch comes from the rice crisps and the cashews. The chew comes from the whole-grain oats and the pepitas (pumpkin seeds). Add in the chocolate chunks and man, it is one absolutely delicious treat.
You should be able to find this bag of awesomeness at WalMart, Sprouts, and occasionally I find it at Fry’s (Phoenix area). Hopefully more stores will be getting it soon. Are you listening, Bear Naked? To find a store near you, or to get more information on the Cacao + Cashew Butter awesomeness, check out this page.
HIGHLY HIGHLY RECOMMENDED
Finally. Affordable gluten-free granola you can find in a regular store that doesn’t have all sorts of weird, supposed-to-be-healthy for you, rock-hard, nasty grain-like junk in it. Thank you, Chex. It has a lovely aroma when you open the package, and you don’t need to use much to enjoy the flavor. Just the right amount of chewiness, and just the right amount of crunch. I tried the mixed berry almond (even though I wanted to try the honey nut flavor) because I had a coupon for a free bag and didn’t want it to go to waste. That would be blasphemy. Normally, I would not go for anything with dried fruit it in because I’m a meatatarian. In any case, I was pleasantly surprised; I didn’t hate it – and in fact, liked it quite a bit.
Here are the stats, good people:
Serving size: 2/3 cup. (I think I may have used 2-3 tablespoons, so I didn’t come close to that.)
270 calories, 9g fat, 0 cholesterol, 75mg sodium, 43g cards (yikes!), 5g protein. It is loaded with a bunch of other vitamins and minerals as well, including 20% of your RDV of iron.
The carb and fat content are pretty crazy high, but I think I’ll still put this in rotation with my other granolas since I don’t tend to use a lot at once. And change is good.
OMGFG (Oh My Gluten-Free God – and frankly, I can’t believe I even had to explain that), this cinnamon roll from Cole’s Fine Foods needs to be eaten slowly and savored.
Jeanine at Cole’s told me this cinnamon roll might be a little dry because it had been frozen. Whether it was or not isn’t really pertinent. What is? To think of how dreamy these must be fresh out of the Cole’s oven. The icing is delicious, the cinnamon tucked into each crease perfect, and the bottom is gooey with awesomeness like regular wheat cinnamon rolls. And the center? Tender, moist, and laden with spice and sugar and everything that makes the Pillsbury DoughBoy go running because he knows this cinnamon roll will kick his ass with one hand tied behind its back. That final, last bite is a burst of cinnamony awesomeness. (Yes, I can make up words, I’m a writer!)
Wowza. If you miss feeling like a kid enjoying big, gooey cinnamon rolls, give Cole’s a call. You can always ask them to ship them to you if you don’t live near Spokane. Now, pardon me whilst I go lick my plate.
Cole’s Fine Foods
521 E. Holland, Suite 20
Spokane, WA 99218
Place an order: 509-419-1739
It is a good morning when you wake up to have an Udi’s Gluten Free Blueberry Muffin. It says on the package “Moist & Tasty” and they really are. They are also dairy, soy, and nut FREE.
These muffins are very light with a very pleasant flavor. There is no need to put butter on them – or even to toast them. I warmed them up from their frozen state – in the microwave – it took less than 30 seconds, and did not rubberize them. They are moist enough that they do not need butter. (And I love any excuse to slather anything in butter, so these must be pretty darn good.)
And here are the stats for one muffin: 270 calories, 10 g fat, 36 carbs, 3 g protein. Learn more at http://udisglutenfree.com. These are not as big as the usual glutenous muffin, and run just over $1.00 per muffin in a four-pack.
Light and fluffy on the inside, with big crunchy sugar crystals on top makes for a nice, homemade muffin experience. These are great for getting something into an upset stomach. Udi’s, you’ve done it again. Good job.
I am in love love love with Chex Gluten Free Oatmeal. You know those times when your stomach is just a little off and you need something comforting? Or those cold winter days when you want something hot and hearty for breakfast? Well, Chex Gluten Free Oatmeal to the rescue!
I found this gem by accident while looking for the gluten-free granola bars at Wal-Mart. Talk about luck!
For $2.98 you get 2 packets each of three flavors (in the variety box which is what I purchased): maple brown sugar, apple cinnamon, and original. The ingredients are all natural – I can pronounce everything. Oats, sugar, salt, flavor, dried apples, etc. No multi-syllabic, chemical-type stuff.
Calories: 130-170; Total fat: 2-2.5g; Carbs: 24-35; Protein: 4-5g
Today I tried the Apple Cinnamon. I used the packet to measure the liquid and microwaved it for 1-1/2 minutes, stirred, and then 30 more seconds. I don’t like my oatmeal too gloopy. They say you can use 2/3 a cup of water or milk – I used half water and half half-and-half. Very creamy, soothing, and yummy. Unlike Cream of Rice, this didn’t boil over. Yay – no cleanup.
Don’t care for plain oatmeal? They sell boxes of each flavor as well, or you can try my Nutella recipe for plain oatmeal.
I will make certain to always have some of this in the cabinet. So very glad I found this.
How many times do you walk by the yogurt section and see all those cups with granola and chocolate crunchies on top and think “Those jerks! Why don’t they make those gluten-free?” Okay, it’s just me then? Really? Ha! I didn’t think so. Well…Chobani to the rescue.
Chobani has introduced a line of Greek yogurts with GLUTEN-FREE steel-cut oats in them. Yessuh!
I tried the apple-cinnamon flavor – and man, is it good! It’s thick and creamy, and doesn’t have that nasty yogurt tang – so even people who don’t like yogurt will probably enjoy this. The oats have an excellent consistency to them, hearty, not mushy. (And we all know how violently I despise mushy food.) The apples are actual fresh apples, diced up into juicy, crispy bits. And not just a few apples or a couple of oats. There’s plenty of each in every bite. Don’t go expecting some sugary-sweet treat, like those gross syrupy fruit-on-the-bottom type yogurts. This tastes like a homemade, all natural, delicious breakfast.
This little puppy has 160 calories, 2g fat, 28g carbs, and 10g protein. It contains probiotics and live active cultures. AND, Chobani gives 10% of their profits to charity. I’m sold. You can learn more at www.chobani.com.