Spokane, WA — April 24, 2018 — Award-winning writer and gluten-free blogger K.S. Brooks will present a free 45-minute “Introduction to Gluten-Free Living” class on the third Monday of each month at Cole’s Bakery and Café, 521 E. Holland, Suite 20, Spokane, WA 99218. The first class will be held May 21, beginning at 6 p.m.
The class will cover the basics, and will take the guesswork out of eating, shopping, and traveling gluten-free.
“Cole’s Bakery and Café is the perfect location for this,” Brooks, who teaches “Gluten-Free Living 101” for Community Colleges of Spokane, said. “It’s the only dedicated gluten-free restaurant within hundreds of miles.” Almost immediately after being diagnosed with wheat intolerance in 2006, Brooks began blogging about it to help others struggling with their own journeys. In 2016, she began recording video tutorials to help newbies shop gluten-free.
Jeanine Smith, who opened Cole’s Bakery and Café back in 2014, was diagnosed with celiac disease nearly 15 years ago. “We wanted to put together a free class to provide folks with some guidance. There are a lot of people out there having difficulties with going gluten-free. Hopefully this will make it easier for them,” Smith said.
For more information on the free classes, contact Cole’s Bakery and Café at 509-413-1739. Learn more about Cole’s at http://colesbakeryandcafe.com. K.S. Brooks’s gluten-free blog is at https://glutenfreegusto.wordpress.com.
These Betty Lou’s “Just Great Stuff” antioxidant, organic, gluten-free, vegan bars contain lots of servings of fruits and/or vegetables. Fruits? Sure, yum, right? But vegetables? I see some of you making faces out there. Okay, maybe it was just me.
I have to say, the thought of eating the Fruit + Veggie bar, which contains antioxidants equivalent to 11 servings of spinach, carrots, and dates, seemed mildly horrifying to me. And that first, soft bite was filled with spinach flavor. I wasn’t certain this was going to happen for me. But then, I realized it was mostly the consistency that I had an issue with, so I put the bar in the refrigerator. BAM! SO much better, and for some reason, I tasted more dates (and a hint of banana) than I did the first time. I could still taste the spinach, but it blended in nicely with the other flavors. And I enjoyed it! Shush! Please, please don’t tell my mother I actually ate my vegetables. Continue reading
In my attempt to eat healthier, I decided to have a LARABAR Cashew Cookie bar instead of a serving of delicious tortilla chips. I wanted something not too sweet, and I figured the saltiness of cashews would do the trick. Eh. The consistency was decent – not the nasty sports bar consistency by any means. The flavor was extremely mild. Occasionally I would get a hint of cashews or dates, but otherwise, it was just a sort of bland but not unpleasant fruitish flavor. Interestingly, there are ONLY two ingredients in this LARABAR: non-gmo cashews and dates. I lucked out and got this on sale for 99 cents.
A bit higher in calories and fat than the tortillas, I hoped it would curb my in-between-meal snacking needs. I’ll let you know how that goes in about 20 minutes. 😉 Here are the stats:
230 calories; 13g fat; 23g carbs; 6g protein; only 5mg of sodium; 10% daily requirement of iron; and other stuff.
What I really like about some LARABARs is that not only are they gluten free, but they are also soy free. I am not a fan of soy. If you are looking for a something to take with you on a plane or hiking or what-have-you, especially if you can find it for 99 cents, I recommend this LARABAR for convenient on-the-go snacking.
More at www.larabar.com.
I’ve been bad lately. I’ve been posting my gluten-free reviews to my regular blog instead of here. Not that that matters, really, since no one seems to read this column anyway, but just in case this review helps one person find the food they need for their diet, here’s the link for it: http://ksbrooks.wordpress.com/2011/04/22/review-the-organic-peddler-in-del-norte-co/
Date of Visit: 2-9-11
Whole Earth Center
360 Nassau Street
Princeton, NJ 08540
Out of bread, snacks and patience during my cross-country adventure, my face became bright with hope as the Whole Earth Center on the eastern side of Princeton came into view.
When I walked in, the store’s aromas soothed my mind, wooing me into a better mood. An oasis of healthy living, its shelves loaded with organic goods, a deli offering gluten-free options, and an entire separate area dedicated to colorful produce from local growers. As I had anticipated, the prices were a little higher than I was used to, but in the face of hunger, one has to make choices.
I chose a loaf of frozen bread for $7.19 and couldn’t resist the fresh-baked gluten-free cookies despite their $11/pound price. Their assortment was excellent – at least 6 different flavors – and the homemade consistency and flavor were exceptional – worth every penny. Even my non-gluten-free partner enjoyed them.
The staff was helpful and friendly, and the bathrooms were clean.
If you’re on the road and in need of something good to eat – stop in to the Whole Earth Center.
Ninety Nine Restaurant
149 So. Broadway
Salem, NH 03079
Well this was a fun evening. I hadn’t been to a 99 Restaurant in a very long time, and I’ll be honest with you, I was expecting it to be mediocre. We picked the restaurant because of its convenient proximity to Route 93 in Salem, NH. I didn’t realize at the time that the “Nines” even had a gluten-free menu – one of my friends who met us there told me. You can see the gluten-free menu on their website – the link is above.
To start, our waitress Connie was patient and gracious over the fact that our party arrived in spurts. Then, when I asked for a gluten-free menu, she was very responsive. That always gives me a good feeling. (On the bill, it even says “allergy alert” next to my meal.)
The food was served hot and in a timely manner. And it was really good. My 16 ounce sirloin tips were marinated and perfectly cooked until they were tender and delicious. They came with excellent mashed potatoes and broccoli for only $11.99. There was so much food I couldn’t eat it all.
Everyone at the table enjoyed their food, and Connie was even nice enough to take a photo of our group. Well done, 99!
Josie’s Corner Café & Bake Shop
Fargo, ND 58102
How nice was it to find this charming little place on a corner in Fargo after driving for hours in blinding snow all the way from Morris, Manitoba? It was really, really nice. And how much of a bonus was it to discover that Josie’s carries home made gluten-free cookies? It was a HUGE bonus!
On this cold and snowy day, to be able to get warmed up with hot tea in this cozy corner café was just wonderful. We sat by the window, watching the snow and coddling our teas, enjoying our sweet cookie treats.
The warm lighting, colorful artwork and stamped tin ceiling made for a lovely atmosphere. Josie’s was a rejuvenating stop after a very stressful morning.