Gooey strings of cheese follow your fork as you break off each piece. Fantastic consistency – not rubbery, sweaty egg like some gluten-free quiches, but more thick and hearty. And that’s even after it sat overnight and I microwaved it for 60 seconds. As you all know by now, I’m not a fan of peppers, but this had just the right amount of red peppers to complement the flavor, so I didn’t even pick them out. I know, crazy, right? And the artichoke hearts added such a lovely flavor.
Unlike so many gluten-free quiches, this one holds together so well (yes, and has a flaky, delicious crust that holds together, too), that you can pick it up with one hand and eat it. I’m amazed. That crust was really awesome. I’d love to try it underneath some pumpkin pie (hint, hint).
Another awesome creation by Cole’s Fine Foods. If you don’t live in Spokane, see if they’ll ship one of these babies to you. You’ll love it.