Finally. Affordable gluten-free granola you can find in a regular store that doesn’t have all sorts of weird, supposed-to-be-healthy for you, rock-hard, nasty grain-like junk in it. Thank you, Chex. It has a lovely aroma when you open the package, and you don’t need to use much to enjoy the flavor. Just the right amount of chewiness, and just the right amount of crunch. I tried the mixed berry almond (even though I wanted to try the honey nut flavor) because I had a coupon for a free bag and didn’t want it to go to waste. That would be blasphemy. Normally, I would not go for anything with dried fruit it in because I’m a meatatarian. In any case, I was pleasantly surprised; I didn’t hate it – and in fact, liked it quite a bit.
Here are the stats, good people:
Serving size: 2/3 cup. (I think I may have used 2-3 tablespoons, so I didn’t come close to that.)
270 calories, 9g fat, 0 cholesterol, 75mg sodium, 43g cards (yikes!), 5g protein. It is loaded with a bunch of other vitamins and minerals as well, including 20% of your RDV of iron.
The carb and fat content are pretty crazy high, but I think I’ll still put this in rotation with my other granolas since I don’t tend to use a lot at once. And change is good.
OMGFG (Oh My Gluten-Free God – and frankly, I can’t believe I even had to explain that), this cinnamon roll from Cole’s Fine Foods needs to be eaten slowly and savored.
Jeanine at Cole’s told me this cinnamon roll might be a little dry because it had been frozen. Whether it was or not isn’t really pertinent. What is? To think of how dreamy these must be fresh out of the Cole’s oven. The icing is delicious, the cinnamon tucked into each crease perfect, and the bottom is gooey with awesomeness like regular wheat cinnamon rolls. And the center? Tender, moist, and laden with spice and sugar and everything that makes the Pillsbury DoughBoy go running because he knows this cinnamon roll will kick his ass with one hand tied behind its back. That final, last bite is a burst of cinnamony awesomeness. (Yes, I can make up words, I’m a writer!)
Wowza. If you miss feeling like a kid enjoying big, gooey cinnamon rolls, give Cole’s a call. You can always ask them to ship them to you if you don’t live near Spokane. Now, pardon me whilst I go lick my plate.
Cole’s Fine Foods
521 E. Holland, Suite 20
Spokane, WA 99218
Place an order: 509-419-1739
Wow. My notes on this one read like this: Skin-on red potatoes very tender. Veggies tasted very fresh and flavorful. Consistency was good. The sauce – not a big fan of wine in food but it was not overbearing and the taste was pleasant. Smaller pieces of meat were very tender. Larger pieces were a little tough and did have some veins of fat. Good char-broiled flavor. Thought the basket steaming gimmick may fall flat, but it seems to have worked. Not a fan of the extra container waste, but…
The crazy thing is the nutritional information.
180 calories, 4g fat, 600mg sodium, 20g carbs, 15g protein. That’s a winning combination right there.
The only drawback I see to this is I can imagine those of you who like a good wine sauce would want a big piece of crusty gluten-free bread to sop up the leftovers. That’d blow the Weight Watches PointsPlus Value of 4, I do believe. But I won’t tell if you don’t.
As I write this (April 2015), there are three Healthy Choice Cafe Steamers that are gluten-free. You can read more about them at http://www.healthychoice.com/products/cafe-steamers
Well, I was a little nervous about this one. I was so excited to see a gluten-free Lean Cuisine that I didn’t read the description very well. All I saw was braised beef served with a side of mashed sweet potatoes. I complete read over the spicy red chile sauce and the chipotle in the mashed taters. Oops.
When I opened it after cooking for 3 minutes in order to stir it (per the directions), it was hot as heck. The steam nearly burned my thumb. And, the fumes from the chiles in the meat’s sauce nearly burned my eyes. This wasn’t looking good.
The texture of the meat was actually pretty good. A little bit chewy, but mostly tender and moist. A couple of pieces did actually melt in my mouth. They do have it listed as prime rib in the ingredients, and I won’t argue that. The sauce, however, did set my mouth and lips ablaze. Please remember that I am freakishly sensitive to spicy food, so this probably won’t happen to you. The sweet potatoes were very light and fluffy. They did have a bit of a Southwest bite to them. I’m pretty sure it was the potatoes and not the meat because I took a big spoonful of Nutella in between to stop the burning. Yes, I’m a big sissy. Shut up.
For those of you who are normal and whose mouths won’t be set on fire by this, here are the nutritional details:
250 calories, 6g fat, 30mg cholesterol, 570mg sodium, 33g carbs, and 15g protein. Not bad.
So, there you have it.
I’m honestly torn on this one – for a microwave dinner, especially a gluten-free one – this is a winner. I just wish it didn’t start a frikkin fire in my mouth. Otherwise, you’d see me filling my freezer with them. This is definitely worth trying – especially for $2.00. That’s just insane. Hopefully Lean Cuisine will come out with some more gluten-free dinners.