Okay, I’m not really sure how I feel about Eating Right’s Gluten Free Mac & Cheese. The consistency of the pasta is very good. The cheesy flavor is pretty good. It’s the consistency of that cheese sauce I’m just not sure about. It’s not really all that smooth. It’s sort of “particle-ish” in a sense that it’s not gritty, but you can feel the particles in your mouth. Maybe it’s my microwave, or maybe the ingredients separated somehow. I don’t know. But I’m not a big fan of it.
Maybe I got my hopes too high because I’ve had really good luck with the Eating Right Gluten Free series. But not this time. In any case, here are the nutritional statistics:
380 calories / 16g fat / 50mg cholesterol / 860mg sodium / 47g carbs / 12g protein
It costs $2.99 (regular price) at my local Safeway.
Considering the consistency issue and the heavy duty not-so-healthiness of it, I’ll pass on this next time. I only tried it so I could report back to you-all. Yeesh, I took one for the team. You’re welcome.