Last time we talked about SamMills the Corn Master’s Gluten Free Macaroni & Cheese In a creamy Cheddar Cheese Sauce. This time, we’re going to talk about Amy’s Gluten Free Rice Mac & Cheese made with organic rice pasta.
Amy’s costs about 60 cents more, was higher in cholesterol, but lower in sodium. Amy’s is non GMO, too. The stats might make you cringe a little – but come on, it’s mac & cheese! 400 calories, 16g fat, 640mg sodium, 47g carbs, and 16g protein. For those of you concerned with these, it contains calcium – 30% and Iron – 10% of your recommended daily requirements.
You can cook Amy’s either in a conventional, toaster, or microwave oven. Nice. I cooked on high for 3.5 minutes, then stirred it and cooked it for 2.5 more. It did boil over a tiny bit, but oddly enough, there was no splatter.
And let me tell you – DELICIOUS. I was so surprised. And, to make things even more interesting, there was a moose in my backyard having dinner, so we ate together. Mine had gotten cold while I was take pictures and setting up the video camera, but it still tasted really good. The consistency is excellent. Hot and hearty. For more on all the stuff Amy’s makes, go to www.amys.com