After sitting in my refrigerator overnight, I can tell you it’s not as moist as it would have been yesterday. But it still held together well, unlike many gluten-free products. The consistency is hearty and it’s nice to get shredded carrots in each bite. The cake itself has a very delicate flavor which is complemented – and in fact, enhanced – perfectly by the “blow-you-away-awesomeness” of that cream cheese icing. Definitely the best cream cheese icing I’ve ever had, gluten-free or otherwise. And these little cakes are very generously iced. Seriously. this icing is died-and-gone-to-heaven good. The perfectly balanced and exceptionally smooth blend of cream cheese, sugar, and I’m not sure what else, makes for umami nirvana. That’s right, I said umami nirvana. You’d better used that fast, because I’m going to trademark it.
Once again, I have a happy, satisfied feeling after eating one of Cole’s gluten-free treats. Well done.
Cole’s Fine Foods
521 E. Holland, Suite 20
Spokane, WA 99218
Place an order: 509-419-1739