It bursts with robust cheddar flavor and is creamy and smooth. There is always a hint of the broccoli throughout, of course more so when you bite into a floret. And these are nice, bite-size florets – not the “leftover stems or stalks or whatever” pieces you often find in frozen meals.
This dish is certified organic, and has 430 calories, 20 grams of fat, 640mg sodium, 44g carbs, and 16g protein. It heats up in less than 5 minutes and is fantastic comfort food for those cold winter days. Only one thing could make this dish better: meat. (You didn’t realize I was a meatatarian? *sigh*) So I sliced up and heated a hot dog, and then mixed it with the dish. Awesome!
If you love cheese, this is the dish for you. You can always find more information at www.amys.com.