Gluten Free Roasted Vegetable Pasta Bake

eating right pasta bake IMG_0279I have to say, this Gluten Free Roasted Vegetable Pasta Bake by Eating Right is one of my new favorites. From the package: Roasted vegetables, rice penne pasta and herbed ricotta cheese in a rich marinara sauce.

It’s good. It’s flavorful. It cooks up well in the microwave. Done in less than 6 minutes. 290 calories, 9 grams of fat, 710mg sodium, 41g carbs, and 11g protein.

Now, for those of us who are meatatarians, here’s what I recommend. Cook as directed on the package – 3 minutes, stir, then 2 minutes. Add one serving of your precooked favorite meat (leftovers work great!) – shredded chicken, sausage, burger, shrimp, whatever, and then cook 30 seconds more. Don’t put too much, though – you don’t want to overpower the flavor of this savory dish. YUM!

I got this for $2.99 regular price from my local Safeway store. Eating Right certainly got it right.



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