Quick and Delicious Gluten-Free Breakfast

RANCH SCRAMBLE IMG_3872I have a love/hate relationship with eggs. I hate the smell. I love the protein. I won’t eat them if they’re runny. I love that they’re versatile and easy to prepare. I also do not like ranch dressing. Yes, I know, there is actually one human being alive who doesn’t like ranch. Whatev. But I do like the small company Litehouse, and I do like their OPA dressings which are super low in calories and high in protein. And, two negatives make a positive, right?

In this case, yes.

INGREDIENTS

  • 2 eggs
  • 2 tbs OPA Ranch Dressing
  • 1 tbs Cream or Milk
  • 2 slices Udi’s White Sandwich bread

Break eggs into a small, non-stick skillet. Add cream and dressing. Stir with plastic fork or whisk until thoroughly mixed. Cook on your preferred setting until your level of doneness is achieved. Meanwhile, toast bread.

Boom – done. One pan, one plate. Easy cleanup. No nasty egg smell in the house. In less than 5 minutes, you have a delicious, different, protein-rich meal for any time of day – not just breakfast.  Eggs and ranch…I’m thinking a quiche might be next… Nah, too much work. You try it and tell me how it goes. 😉

Click here for more on Litehouse OPA Ranch dressing.

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