Imagine, if you will, the outer edges of a brownie – just a little crispy on the outside but still chewy on the inside. Then imagine an entire cookie exactly like that. That is what the Immaculate Baking Company has created with their Fudge Brownie Cookie Dough. You get 12 balls of dough in a tray. Flatten those out (I use wax paper and the palms of my hands), pop them in the pre-heated oven, and BAM! 15 minutes later you have the most amazing cookies ever. Even my gluten-mongering friends are like OMG with these cookies. Best. Cookies. Ever.
Seriously – you could put some vanilla ice cream and other stuff on them and make a brownie barge type thing but they are so good I hate the idea of actually putting anything on them. I appreciate them all by themselves.
WARNING – do NOT bake all of them at once if you are alone. You will eat them ALL. I tend to cook four at a time right before I bring two to a friend. If I wasn’t bringing them until the next day, I would eat them all. You will not be able to resist. Honestly.
Run, don’t walk, to your nearest Safeway or the other stores which carry this product. You won’t be sorry.
More information (including a store finder) is available at www.immaculatebaking.com.