Well, this was interesting. I wanted to make a gluten-free spice cake, but Safeway didn’t have any mixes in that flavor. Their new “healthy” EATING RIGHT label offered only yellow cake mix, so around $3.00 per box, I decided to get that and check online to see what spices to add.
I did some searching and found spice information on The Sister’s Cafe:
1 yellow cake mix box
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon allspice or cloves
So, I followed the instructions, added the spices, and commenced to mixing. I went with cloves instead of allspice since the birthday boy has an aversion to the latter. Then, my epiphany: wait a minute, why does it say to “grease or spray a 9×9 cake pan”? Shouldn’t it say PANS – like as in plural?
HA HA not. Even though the picture on the front and back of the box show a two-layer cake, the contents of the box are indeed for only one layer. Oops. That’s probably why it was so inexpensive. Doy.
The birthday recipient always expected a two layer cake: more frosting, you know? (By the way, I always use the Martha Stewart recipe for cream cheese frosting. It works out well.) So, I made two fairly shallow round cakes and baked them for a shorter time.
The day of baking, the cake was surprisingly moist and the consistency was excellent for gluten-free. The spices worked out perfectly, even though they were for TWO cake layers, not just one. But, as the days went by, the flavor faded. It was very strange.
Recommended? Sure. But betware – you will need TWO boxes to make a two layer cake.