Lunch is the most annoying meal of the day for me. With the horrible selection of gluten-free breads, sandwiches are not an option.
Seafood salad is also normally not an option as most of the imitation crab products contain wheat. So, I was glad to discover Crab Classic Chunk Style surimi seafood. Because it doesn’t say gluten-free on the product, I contacted Trans-Ocean, and their consumer service department replied immediately with this:
“We do not add any gluten containing ingredients to the Lobster Classic Chunk or Crab Classic Chunk formulas. However, we do not certify these products to be gluten free. Certification requires specially designed lines which we do not have. We take all reasonable precautions to avoid cross contamination however we can not eliminate all risk.”
Since I am not that sensitive, that response was good enough for me. I mixed some canola mayonnaise, light sour cream, chopped celery and a little bit of relish with the Crab Classic to make a delicious seafood salad for lunch.
So, if you are interested in something different for lunch, give Crab Classic a try. More information on the product, including ingredients is available at: http://www.trans-ocean.com/cc_chunkstyle.html